Cookers

Commercial cookers are gas or electric ranges built for continuous, high-output cooking in professional kitchens. Engineered for durability and peak performance, Atamak cookers deliver consistent, powerful heat to meet the demands of commercial kitchens, catering operations and food production facilities.

• Gas, electric and high-pressure gas models
• 2 and 4 burner configurations, 600 and 700 series bodies
• Electric pasta cookers for high-volume service
• Heavy-duty stainless steel body with precise temperature control
• Wholesale and project pricing for restaurants, hotels and caterers