Electrical Vapor Grill (700 Series)

PRODUCT DESCRIPTION

A commercial grill is gas or electric equipment built to cook meat, fish and vegetables quickly at high, controlled heat. Atamak's Electrical Vapor Grill is supplied in 3 configurations with model codes and dimensions listed below, so the unit can be matched to an existing kitchen line.

Technical specifications

TECHNICAL SPECIFICATIONS

• Steamer cabinet provides fertile cooking.
• Easy tilting heaters provide easy cleaning.
• Faster cooking with low energy.
• Easy to clean and hygienic.
• Stainless steel body.

Dimensions in the table above are given as width x depth x height. Full spec sheets and technical drawings for any model code are available on request.

Where it is used

• Restaurants and steakhouses
• Hotel and resort kitchens
• Kebab and grill houses
• Catering and canteen kitchens

Build and supply

• Stainless steel construction, designed for continuous commercial use
• Manufactured by Atamak in Istanbul, Turkiye — factory-direct supply
• Spec sheets and technical drawings on request
• Worldwide freight, packed for export
• Wholesale and project pricing for restaurants, hotels and caterers