Prep & Service Equipment

Prep and service equipment keeps cooked food at serving temperature and ready for the pass. The range covers electric bain-marie units for hot food service and chips scuttle units for fried food holding.

• Electric bain-marie units for hot food service
• Chips scuttle units with heat lamp for fried food
• Stainless steel, easy-clean body
• Wholesale pricing for restaurants, hotels and caterers