Electrical Bain Marie

PRODUCT DESCRIPTION

Prep and service equipment holds cooked food at safe serving temperature and ready for the pass. Atamak's Electrical Bain Marie is supplied in 2 configurations with model codes and dimensions listed below, so the unit can be matched to an existing kitchen line.

Technical specifications

TECHNICAL SPECIFICATIONS

• Thermostatic controller.
• Drainage valve.
• Easy to clean and hygienic.
• Top plate thickness 1.2 mm, body 1 mm stainless steel.

Models and dimensions

Dimensions are given as width x depth x height in millimetres. Full spec sheets for any model are available on request.

Where it is used

• Restaurants and hotels
• Canteen and buffet lines
• Catering operations
• Quick service kitchens

Build and supply

• Stainless steel construction, designed for continuous commercial use
• Manufactured by Atamak in Istanbul, Turkiye — factory-direct supply
• Spec sheets and technical drawings on request
• Worldwide freight, packed for export
• Wholesale and project pricing for restaurants, hotels and caterers