Gas Vapor Grill

PRODUCT DESCRIPTION

A commercial grill is gas or electric equipment built to cook meat, fish and vegetables quickly at high, controlled heat. Atamak's Gas Vapor Grill is supplied in 3 configurations with model codes and dimensions listed below, so the unit can be matched to an existing kitchen line.

Technical specifications

TECHNICAL SPECIFICATIONS

• Steamer cabinet provides fertile cooking.
• Lpg or Natural Gas.
• Magnet safety valves with pilot.
• Two separate heating zones.
• Piezo electric ignition system for each module.
• Cast iron plate.
• Top plate thickness 1.5 mm, body 1 mm stainless steel.

Models and dimensions

Dimensions are given as width x depth x height in millimetres. Full spec sheets for any model are available on request.

Where it is used

• Restaurants and steakhouses
• Hotel and resort kitchens
• Kebab and grill houses
• Catering and canteen kitchens

Build and supply

• Stainless steel construction, designed for continuous commercial use
• Manufactured by Atamak in Istanbul, Turkiye — factory-direct supply
• Spec sheets and technical drawings on request
• Worldwide freight, packed for export
• Wholesale and project pricing for restaurants, hotels and caterers